Tropical upside-down cake is one of those desserts that brings back a lot of good old memories. It takes you back to summer afternoons when you’d run from the outside to smell your grandma’s baking or to a much simpler time when your mom would make it as a lovely mid-week treat.
Tropical upside-down cake is an easy recipe to learn – so good and hearty, satisfying, and comforting. Plus, you can make this cake any time of the year, thanks to canned pineapple.
