Peach Cupcakes Ingredients:

For the Cupcakes:

3 cups All-Purpose Flour

2 tsp Baking Powder a Pinch of Salt

½ tsp Cardamom Powder (Optional)

1 cup Granulated Sugar

2/3 Cup Melted Butter (or Canola oil)

2 Eggs

1½ cup Lukewarm Milk

1½ tsp Vanilla Extract

½ cup Canned Peach Jam/Preserves

For the Frosting:

½ cup Full-Fat Cream Cheese (Softened)

4 tbsp Butter (Softened)

½ cup Powdered Sugar (or More as per Desired Sweetness)

¼ tsp Vanilla Extract

4 tbsp Canned Peach Jam/Preserves

Prep Time: 25 minutes

Bake Time: 20 minutes

Total Time: 45 minutes

Servings: 18 cupcakes

Gorge on these creamy peach cupcakes for a mouthful of edible happiness!