Peach Cupcakes With Peach Cream Frosting

The yummy cupcakes are topped with peach cream frosting while the center hides a blossoming peach jam filling. They are perfect as they are, yet when serving them to the kids, some sugar sprinkle garnish hits the spot!

Peach Cupcakes Ingredients:

For the Cupcakes:
3 cups All-Purpose Flour
2 tsp Baking Powder a Pinch of Salt
½ tsp Cardamom Powder (Optional)
1 cup Granulated Sugar
2/3 Cup Melted Butter (or Canola oil)
2 Eggs
1½ cup Lukewarm Milk
1½ tsp Vanilla Extract
½ cup Canned Peach Jam/Preserves

For the Frosting:
½ cup Full-Fat Cream Cheese (Softened)
4 tbsp Butter (Softened)
½ cup Powdered Sugar (or More as per Desired Sweetness)
¼ tsp Vanilla Extract
4 tbsp Canned Peach Jam/Preserves

Prep Time: 25 minutes
Bake Time: 20 minutes
Total Time: 45 minutes
Servings: 18 cupcakes

Gorge on these creamy peach cupcakes for a mouthful of edible happiness!


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